Parallel Guide; Pumpkin Scented Lantern

Small pie pumpkins are one of my favorite fall elements. They’re versatile for decoration and handy in the kitchen. Pumpkins stay good for a while if kept cool and not cracked open, however they don’t last forever.

One of my favorite ways to use a small pumpkin is to make a scented lantern. This quick project is sure to be an elegant touch when hosting a fall gathering.

Step 1. Gut Pumpkin

This is the classic first step with a twist. Instead of carving the top around the stem, carve out the bottom of the pumpkin to access the inside. Somewhere at or below the line, cut a notch or small shape. The hole near the line will help the candle receive air & cutting the bottom allows access to lighting the candle later.

Continue to clean out the inside, scraping the inside clean of all slimy bits. Wipe the outside of the pumpkin clean, then pat the inside and outside dry.

Step 2. Carve Pattern

Choose a design for your lantern, then carve small holes or shapes in the pumpkin all the way around the face sides. When choosing a design, ensure that there is good space between holes so that the pumpkin remains stable. Clean and dry pumpkin again.

Step 3. Sprinkle spice

Sprinkle & rub ground cinnamon inside the body of the pumpkin, then shake out access spice. (Other spices may also be used.)

Step 4. Light Candle & Enjoy!

Place the pumpkin base on the plate then place and light the candle. Place the Pumpkin body over candle & enjoy! (I find that small tea candles in the tin are best.)

Heat from the candle will begin to cook the pumpkin and spices, filling the room with the freshest fall aroma.

Again, this is a single use project that is perfect for when guests are visiting. It will be good for one perhaps two days. The pumpkin can then be composted, fed to animals (*check if spices are toxic first), or discard.

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